Garlic
Our Fresh Garlic
Our fresh garlic was from Jinxiang County,which is a well known hometown of garlic in China.The history of garlic cultivation has reached more than 2,000 years. It has planted 700,000 mu of garlic all year round, with an average annual output of 800,000 tons. The products are exported to more than 160 countries and regions. According to skin color, our garlic can be divided into normal white garlic and purple white garlic.
Our garlic has obvious advantages such as large garlic head, strong juicy flavor, pure spicy taste, crispy and delicious, not loose petals, anti-mildew, anti-rot, and storage resistance.The garlic contains more than 20 kinds of nutrients such as protein, niacin, fat, magnesium, phosphorus, iron, potassium, etc. needed by the human body. It is called the best natural antibiotic food and health food by experts.
| Product | Weight/Conveyance |
| Origin | Jinxiang, Shandong, China |
| Size | 4.5cm-5.0cm, 5.0cm-5.5cm, 5.5cm-6.0cm, 6.5cm and up |
| Varieties | Pure white garlic(Super white garlic) |
| Supplying period | All year round |
| Exporting standard and quality | No root, clean, no black mould ,not broken,No splits on the skin, no internal germination growth, no insects orfungous stuff. |
Weight/Conveyance | 29 tons/40’'reefer container. (package: mesh bag) |
26 tons/40'’reefer container. (Inner packing,3pcs/net bag, outer packing:10/kg carton) | |
| 27 tons/40'’reefer container. (Inner packing: in bulk, outer packing:10kg /carton) | |
| 13 tons/20'’reefer container. (Mesh Bag Packing) | |
| 11 tons/20'’reefer container. (Carton Packing) | |
| MOQ | 11~13Ton |
| Supply capacity yearly | 100,000 MTS |
| Harvest time | 2022 |
