Tsaoko

Tsaoko is used to cook dishes, which can remove fishy smell and enhance the taste of dishes. When cooking fish and meat, the taste of Tsaoko is better. When stewing beef and

mutton,put some grass fruit, which can not only make the beef and mutton fragrant and delicious, but also remove the smell of beef and mutton. Grass fruit tastes pungent and warm in nature, has the functions of warming the middle and invigorating the stomach, eliminating indigestion and smoothing the Qi. It is mainly used to treat trusted subordinate pain, abdominal distension, nausea and vomiting, cough and phlegm, etc. It can also relieve alcohol poisoning and remove bad breath. But what needs to be reminded is that patients with qi deficiency or blood deficiency should not eat grass fruits.